What's Cooking Today?
All day long, we're busy making great good food to go. We use pure, conscientiously selected ingredients and traditional cooking methods to offer takeout of uncompromising quality. To see what's new to the retail case today, click the button below. Or stop in to see what we've been cooking. We'd really love to see you!
We are a small, bustling gourmet shop providing delicious and wholesome prepared foods to go. We love cooking and are committed to serving gourmet takeout of uncompromising quality that both nourishes and delights. All our dishes are made on premises daily using the freshest and conscientiously selected ingredients we can find.
Great food doesn't just happen.
We cook the way you'd cook, if you had the time. We know that great food begins with great ingredients and, like you, we care about what is served at your table. We won't take short cuts or "cheap cuts" or compromise on quality. And we'll put in the hard work, so you don't have to.
Behind a small store front in Cold Spring, NY, they set up a commercial kitchen, outfitted it with pots and utensils from home, and set to work cooking. Ever since, it's been a race to keep up with the demand for their high quality take-out –– "slow food" founded on the principles of the Mediterranean Diet. But owner and chef, Kevin Lahey, says there is no magic recipe for success. "We practice traditional cooking, making small batch dishes every day that are fresh, bright, and nourishing. You don't compromise. And the next day, you get up and do it again".